Description

Beef stroganoff with ground beef is the ultimate comfort food, combining tender ground beef and earthy mushrooms in a creamy sauce that envelops fluffy egg noodles. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, delivering rich flavors that will warm your heart and satisfy your cravings. With simple ingredients and minimal prep time, you can enjoy this classic dish any night of the week.

Ingredients

Scale

1 lb lean ground beef
8 oz sliced mushrooms (button or cremini)
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
2 tbsp flour
12 oz egg noodles
Salt and pepper to taste

Instructions

In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat.
Add chopped onion and sliced mushrooms; sauté for about 5 minutes until softened. Stir in minced garlic for the last minute.
Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring to prevent lumps.
Bring to a gentle simmer and cook for about 5 minutes until slightly thickened.
Remove from heat and stir in sour cream until fully combined. Season with salt and pepper.
Cook egg noodles according to package instructions; drain and return to pot. Combine noodles with stroganoff sauce before serving.

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 390
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: For a lighter option, substitute ground turkey or chicken. Add fresh herbs like parsley or thyme for extra flavor. Include vegetables like peas or spinach for added nutrition.