Imagine a dish so creamy, so savory, that it hugs your taste buds like an old friend you haven’t seen in years. Beef stroganoff with ground beef is the culinary equivalent of a warm blanket on a chilly evening, wrapping you in its luscious flavors and rich aroma. This classic dish whispers tales of comfort and nostalgia, beckoning you to gather around the table for a hearty feast. For more inspiration, check out this Amish Country Casserole recipe.
Now, let’s be honest: who doesn’t love a meal that feels like a hug on a plate? Picture yourself indulging in tender pieces of ground beef swimming in a velvety mushroom sauce over fluffy egg noodles. It’s perfect for those cozy nights when the weather outside is frightful but your dinner can be so delightful. Trust me, you’ll want to make this recipe again and again.
Why You'll Love This Recipe
- This beef stroganoff with ground beef comes together quickly for those busy weeknights without sacrificing flavor.
- It’s rich and creamy, making it an instant family favorite at first bite.
- You can customize it with your favorite mushrooms or herbs for added flair.
- Serving it over pasta creates a colorful and inviting plate that everyone will enjoy.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep the dish flavorful yet not overly greasy.
- Sliced Mushrooms: Fresh button or cremini mushrooms add depth and earthiness to the sauce.
- Onion: A finely chopped onion enhances the savory base of our stroganoff, bringing sweetness as it cooks down.
- Garlic: Fresh minced garlic infuses wonderful aroma and flavor; don’t skimp on this one!
- Beef Broth: Use low-sodium broth to control the saltiness while keeping everything moist.
For the Sauce:
- Sour Cream: The star of the show! It adds creaminess and tang that balances the flavors beautifully.
- Flour: A bit of flour serves as our thickening agent, ensuring our sauce has the perfect consistency.
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large skillet over medium heat, add your ground beef. Cook until browned and crumbled, about 6-8 minutes. Drain any excess fat because we want flavor—not grease!
Step 2: Sauté the Vegetables
Add sliced onions and mushrooms to the skillet. Sauté them until they soften, around 5 minutes. Toss in minced garlic for the last minute—let that aromatic goodness fill your kitchen.
Step 3: Create the Sauce Base
Sprinkle flour over the mixture and stir well to coat everything evenly. Slowly pour in the beef broth while stirring constantly—this will help avoid lumps and create a smooth sauce.
Step 4: Simmer to Perfection
Bring your concoction to a gentle simmer, allowing it to thicken slightly for about 5 minutes. Enjoy watching it transform into something delicious; patience is key here!
Step 5: Stir in Sour Cream
Remove from heat and stir in sour cream until fully combined. Taste test—add salt and pepper as needed because no one likes bland food!
Step 6: Serve Over Noodles
Cook egg noodles according to package instructions; drain and return them to pot. Pour your wonderful beef stroganoff sauce over noodles, mixing gently.
Transfer to plates and drizzle with more sour cream if feeling daring! Garnish with fresh parsley for that touch of fancy if desired.
Now you have all you need for an irresistible meal that’s sure to please everyone at your table! Enjoy this comforting dish any night of the week or serve it up during special occasions—it never fails to impress!
You Must Know
- This beef stroganoff with ground beef is not just a meal; it’s a cozy hug on a plate.
- With its creamy sauce and tender meat, it’s a comfort food classic that you can whip up in no time.
- Perfect for busy weeknights or impressing your guests!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet to lock in flavor. While that sizzles, chop your onions and mushrooms. Once the meat is golden, add the veggies and let them soften before stirring in the creamy sauce ingredients.
Add Your Touch
Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist. Experiment with seasonings like paprika or garlic powder to elevate the dish. Toss in some peas or spinach for added color and nutrition!
Storing & Reheating
Store leftover beef stroganoff in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stovetop over low heat, adding a splash of broth if needed to keep it creamy.
Chef's Helpful Tips
- For the best flavor, use fresh ingredients and don’t skip browning the beef properly.
- If you want extra creaminess, add sour cream at the end of cooking.
- Remember to taste and adjust seasoning as you go!
It was one of those chilly evenings when I decided to make beef stroganoff with ground beef for dinner. As soon as my family caught a whiff, they flocked into the kitchen like moths to a flame, ready to dive into this creamy goodness!
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious twist on the classic Russian dish. Traditionally made with strips of tender beef, this version uses ground beef for a quicker and more budget-friendly meal. The dish features a creamy sauce made from mushrooms, onions, and sour cream, served over egg noodles or rice. This comforting meal is perfect for busy weeknights and still delivers rich flavor without the fuss. For more inspiration, check out this Mushroom Swiss Meatloaf recipe.
How long does it take to make beef stroganoff with ground beef?
Making beef stroganoff with ground beef takes about 30 to 40 minutes from start to finish. This includes preparation time and cooking. With quick cooking methods and readily available ingredients, you can have a hearty meal ready in no time. It’s an ideal recipe for families looking for a satisfying dinner that doesn’t require hours in the kitchen.
Can I substitute other meats in beef stroganoff with ground beef?
Yes, you can substitute other meats in this recipe if you prefer. Ground turkey, chicken, or even plant-based meat alternatives work well. Each option will bring its unique flavor and texture to the dish while keeping it creamy and delicious. buffalo chicken flatbread Just be sure to adjust cooking times as needed for different meats to ensure everything cooks thoroughly.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff pairs wonderfully with various sides. Classic choices include egg noodles or rice, which soak up the creamy sauce beautifully. You can also serve it alongside steamed vegetables or a fresh salad for added nutrition. Mashed potatoes are another great option that complements the rich flavors of this hearty dish.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef is a quick, flavorful dish that brings comfort food to your table in under an hour. By using ground beef instead of traditional cuts, you create a budget-friendly meal that’s easy to prepare. charcuterie board ideas With its creamy sauce and versatile serving options, this recipe is perfect for busy weeknights or family gatherings. Enjoy this delightful twist on the classic dish any night of the week!
Beef Stroganoff with Ground Beef
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: Russian
Description
Beef stroganoff with ground beef is the ultimate comfort food, combining tender ground beef and earthy mushrooms in a creamy sauce that envelops fluffy egg noodles. This quick and easy recipe is perfect for busy weeknights or cozy family dinners, delivering rich flavors that will warm your heart and satisfy your cravings. With simple ingredients and minimal prep time, you can enjoy this classic dish any night of the week.
Ingredients
- 1 lb lean ground beef
- 8 oz sliced mushrooms (button or cremini)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp flour
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat.
- Add chopped onion and sliced mushrooms; sauté for about 5 minutes until softened. Stir in minced garlic for the last minute.
- Sprinkle flour over the mixture and stir well. Gradually pour in beef broth while stirring to prevent lumps.
- Bring to a gentle simmer and cook for about 5 minutes until slightly thickened.
- Remove from heat and stir in sour cream until fully combined. Season with salt and pepper.
- Cook egg noodles according to package instructions; drain and return to pot. Combine noodles with stroganoff sauce before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey or chicken. Add fresh herbs like parsley or thyme for extra flavor. Include vegetables like peas or spinach for added nutrition.
