Description

Slow Cooker Chicken Wild Rice Soup is the ultimate comfort food that warms your heart and soul on chilly nights. This creamy, hearty soup features tender chicken, nutty wild rice, and vibrant vegetables simmered to perfection in a flavorful broth. With minimal prep and hands-free cooking, it’s perfect for busy weeknights or cozy family gatherings. Simply set it and let your slow cooker work its magic!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (1.5 lbs)
1 cup wild rice blend
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, finely diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
8 oz cream cheese, softened
1 tbsp dill weed

Instructions

Chop the onion, slice the carrots and celery, and mince the garlic.
Layer chopped vegetables in the bottom of the slow cooker. Add chicken breasts followed by the wild rice blend.
Pour in four cups of low-sodium chicken broth over all ingredients.
Season with salt, pepper, and dill weed; stir gently to combine.
Cover and cook on low heat for about six hours until the chicken is tender enough to shred.
Remove chicken breasts, shred with two forks, and return to the pot along with softened cream cheese. Stir until smooth.

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: - For extra flavor, sauté onions and garlic before adding them to the slow cooker. - Feel free to customize by adding greens like spinach or substituting turkey for chicken. - Store leftovers in an airtight container for up to three days or freeze for longer storage.