Cozy Slow Cooker Chicken Wild Rice Soup Recipe Delight

Slow Cooker Chicken Wild Rice Soup is the cozy hug your soul craves on a chilly evening. Picture this: tender chicken mingling with earthy wild rice, all simmered together in a creamy broth that dances with flavors. The aroma wafts through your home, wrapping you in warmth and comfort like your favorite blanket on a rainy day. For more inspiration, check out this Amish Country Casserole recipe.

If you’ve ever found yourself staring into the abyss of your pantry, wondering what on earth to make for dinner, this soup is here to save the day. It’s the culinary equivalent of that friend who always knows how to cheer you up. Ideal for family gatherings or simply indulging in self-care after a long day, this soup promises an unforgettable flavor experience that will have everyone asking for seconds.

Ingredients for Slow Cooker Chicken Wild Rice Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly, but feel free to adjust based on your crowd.
• Wild Rice Blend: This adds texture and a nutty flavor; look for a blend that includes both brown and wild rice.
• Carrots: Slice about two medium carrots to add sweetness and color; they’ll brighten up your bowl.
• Celery: Two stalks provide crunch and depth; choose crisp ones for the best results.
• Onion: A medium onion gives a classic base flavor; chop it finely so it blends seamlessly into the soup. classic beef stroganoff.
• Garlic: Use three cloves of minced garlic for an aromatic boost; fresh garlic is always better than pre-minced.
• Chicken Broth: Four cups of low-sodium chicken broth enhance flavor without overwhelming saltiness.

For the Creamy Element:

• Cream Cheese: About eight ounces creates that luscious creaminess; let it soften before adding it in.
• Dill Weed: One tablespoon adds a fresh herbal note; fresh dill is fantastic if you can find it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Wild Rice Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping all your veggies: dice the onion, slice the carrots and celery, and mince the garlic. This makes assembly much easier!

Step 2: Add Ingredients to Slow Cooker

Place those chopped veggies at the bottom of your slow cooker. Then layer on the chicken breasts followed by wild rice and other dry ingredients.

Step 3: Pour in Broth

Gently pour four cups of low-sodium chicken broth over everything. It’s like giving your ingredients a lovely spa treatment—invigorating!

Step 4: Season

Add salt, pepper, and dill weed. Stir gently to combine everything while trying not to disturb the chicken too much—this isn’t a wrestling match.

Step 5: Set It & Forget It

Cover your slow cooker with its lid and set it on low heat. Let it cook for about six hours or until the chicken is tender enough to shred easily.

Step 6: Add Creaminess

Once cooked, remove the chicken breasts and shred them using two forks (cue dramatic music). Return shredded chicken back into the pot along with softened cream cheese. Stir until smooth.

Serving Suggestion: Ladle this warm hug into bowls and garnish with fresh parsley if you’re feeling fancy. Enjoy every spoonful while reminiscing about how life is just better with soup!

And there you have it! You’ve mastered Slow Cooker Chicken Wild Rice Soup—a dish that warms hearts as much as bellies!

Perfecting the Cooking Process

To achieve optimal results with Slow Cooker Chicken Wild Rice Soup, start by sautéing the onions and garlic to build flavor. Then, layer the chicken, wild rice, vegetables, and broth in your slow cooker for a harmonious blend of tastes.

Add Your Touch

Feel free to customize your soup! Add kale or spinach for extra greens, swap out chicken for turkey, or sprinkle in your favorite herbs like thyme or rosemary for added depth. Personalize it until it’s uniquely yours! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Storing & Reheating

Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through, adding a splash of broth if needed.

After making this soup for a chilly gathering last winter, my friends couldn’t stop raving about its comforting warmth. It became our go-to dish whenever we needed cozy vibes and laughter around the table!

FAQs:

What is Slow Cooker Chicken Wild Rice Soup?

Slow Cooker Chicken Wild Rice Soup is a hearty and comforting dish made with tender chicken, earthy wild rice, and a blend of vegetables simmered in a flavorful broth. This easy recipe utilizes a slow cooker, allowing the ingredients to meld beautifully over time. hearty chicken and rice dish The result is a creamy, rich soup that’s perfect for chilly days or when you need a nourishing meal without much fuss.

How do I store Slow Cooker Chicken Wild Rice Soup?

To store your Slow Cooker Chicken Wild Rice Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing the soup in freezer-safe bags or containers. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave. Just remember that wild rice may absorb some liquid during storage, so you might need to add extra broth when reheating.

Can I customize my Slow Cooker Chicken Wild Rice Soup?

Absolutely! One of the joys of making Slow Cooker Chicken Wild Rice Soup is its versatility. You can add different vegetables like spinach or kale for added nutrition or adjust the seasoning to suit your taste. If you prefer a creamier texture, stir in some heavy cream or coconut milk towards the end of cooking. Feel free to experiment with spices and herbs to create your perfect version of this delicious soup.

Is Slow Cooker Chicken Wild Rice Soup healthy?

Yes, Slow Cooker Chicken Wild Rice Soup offers numerous health benefits. It’s packed with lean protein from chicken, fiber from wild rice, and vitamins from various vegetables. This soup is also lower in calories compared to many other creamy soups since it can be made with less fat and still deliver great flavor. By adjusting ingredients and portion sizes, you can enjoy this comforting dish while maintaining a balanced diet.

Conclusion for Slow Cooker Chicken Wild Rice Soup:

In summary, Slow Cooker Chicken Wild Rice Soup is an easy-to-make dish that combines wholesome ingredients for a satisfying meal. Its adaptability allows you to modify flavors and textures according to personal preferences. Storing leftovers is simple, making it perfect for meal prep or busy weeknights. perfect side dish for soup With its hearty nature and nutritional benefits, this soup will surely become a favorite in your household during colder months or any time you crave comfort food.

Print

Slow Cooker Chicken Wild Rice Soup

• Author: Ava
• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 20 minutes
• Yield: Approximately 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Print Recipe

Save Recipe Recipe Saved

---

Description

Slow Cooker Chicken Wild Rice Soup is the ultimate comfort food that warms your heart and soul on chilly nights. This creamy, hearty soup features tender chicken, nutty wild rice, and vibrant vegetables simmered to perfection in a flavorful broth. With minimal prep and hands-free cooking, it’s perfect for busy weeknights or cozy family gatherings. Simply set it and let your slow cooker work its magic!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup wild rice blend
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 tbsp dill weed

---

Instructions

1. Chop the onion, slice the carrots and celery, and mince the garlic.
2. Layer chopped vegetables in the bottom of the slow cooker. Add chicken breasts followed by the wild rice blend.
3. Pour in four cups of low-sodium chicken broth over all ingredients.
4. Season with salt, pepper, and dill weed; stir gently to combine.
5. Cover and cook on low heat for about six hours until the chicken is tender enough to shred.
6. Remove chicken breasts, shred with two forks, and return to the pot along with softened cream cheese. Stir until smooth.

---

---

Nutrition

• Serving Size: 1 bowl (approx. 1.5 cups)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For extra flavor, sauté onions and garlic before adding them to the slow cooker. - Feel free to customize by adding greens like spinach or substituting turkey for chicken. - Store leftovers in an airtight container for up to three days or freeze for longer storage.