Description

Green Chile Chicken Stew is a heartwarming dish that combines tender chicken with the vibrant flavors of green chiles and aromatic spices, making it the perfect comfort food for chilly nights. This easy-to-make stew not only warms you up but also brings the joy of flavorful ingredients together in one pot. Whether you’re hosting a gathering or enjoying a simple family dinner, this stew will leave everyone satisfied and asking for seconds.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 cups green chiles (fresh or canned)
1 medium yellow onion, diced
4 cloves garlic, minced
4 cups low-sodium chicken broth
2 tsp cumin
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
2 tbsp olive oil

Instructions

Chop chicken thighs into bite-sized pieces. Dice onion and mince garlic.
In a large pot over medium heat, heat olive oil. Sauté onion and garlic until fragrant (about 5 minutes).
Add chicken to the pot and brown for 6–8 minutes.
Stir in green chiles, cumin, salt, and pepper. Mix well.
Pour in chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Just before serving, stir in fresh cilantro and adjust seasoning as needed.

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 480mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For added protein, consider tossing in black beans or corn. Spice lovers can enhance the dish with jalapeños or extra green chiles. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.