The aroma of slow-cooked broth fills your home, wrapping you in a warm embrace that whispers comfort. Imagine tender chicken swimming in a sea of savory broth, surrounded by vibrant vegetables and perfectly cooked noodles. cozy comfort food recipes This is the magic of Crockpot Chicken Noodle Soup—your new go-to dish for cozy evenings or when you’re feeling under the weather. For more inspiration, check out this Amish Country Casserole recipe.
Picture this: it’s a chilly evening, and you’re wrapped in your favorite blanket, binge-watching your latest series obsession. Suddenly, the universe sends you a craving for something hearty and soul-soothing. Enter Crockpot Chicken Noodle Soup, the dish that feels like a hug from grandma. Not only does it taste divine, but it’s also ridiculously easy to make. So grab your trusty crockpot, because we’re about to embark on a flavorful adventure!
Why You'll Love This Recipe
- This Crockpot Chicken Noodle Soup is ridiculously easy to prepare; just toss everything in and let the magic happen.
- The rich flavor profile combines tender chicken and fresh herbs that create an unforgettable taste sensation.
- Its comforting visual appeal makes it the perfect centerpiece for family dinners or cozy nights in.
- Versatile enough for any occasion, this soup is great for meal prep or when unexpected guests arrive.
Ingredients for Crockpot Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Typically, 3-4 chicken breasts work well here; adjust as needed based on your crowd.
- Fresh Carrots: Slice them into bite-sized pieces; they add sweetness and texture to the soup.
- Celery Stalks: Chopped celery contributes crunch and subtle flavor; make sure they’re fresh for the best taste.
- Onion: A medium onion adds depth; chop it finely so it blends well into the broth.
- Garlic Cloves: Use three to four minced cloves for an aromatic kick that elevates every spoonful.
For the Broth:
- Chicken Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.
- Dried Thyme: A teaspoon of dried thyme complements the chicken beautifully; feel free to use fresh if you have it!
- Dried Bay Leaves: Toss in one or two bay leaves; they enhance the overall aroma of your soup.
For Serving:
- Egg Noodles: These tender noodles soak up all that delicious broth; add them towards the end of cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Start by gathering all those amazing ingredients we just listed. Make sure you’re ready to roll—no one likes running around searching for garlic while dinner simmers away.
Step 2: Prep Your Veggies
Chop up those carrots, celery stalks, onion, and garlic. The smaller they are cut, the more they mingle with your flavors during cooking. Think of them as party crashers bringing their own fun!
Step 3: Layer It Up
Place those chopped veggies at the bottom of your crockpot like a colorful masterpiece waiting to happen. Then lay those boneless chicken breasts right on top—the stars of our show.
Step 4: Add Broth and Seasonings
Pour in your chicken broth over everything like you’re drenching a sponge cake in syrup! Add thyme and bay leaves now—don’t worry about being neat; this is rustic cooking!
Step 5: Set It and Forget It
Cover your crockpot and set it on low for about six hours (or high for three). Go live your best life while dinner cooks itself—maybe even take that nap you’ve been dreaming about!
Step 6: The Grand Finale
About fifteen minutes before serving, pull out those chicken breasts and shred them with two forks—it’s like giving them a spa treatment! Return the shredded chicken back into the pot along with egg noodles. Let them cook until tender—about ten minutes is perfect.
Transfer to bowls and serve hot, preferably with some crusty bread or crackers because life is too short not to have carbs on carbs! Enjoy every spoonful of this delightful Crockpot Chicken Noodle Soup—your taste buds will thank you!
You Must Know
- This delightful Crockpot Chicken Noodle Soup not only warms your soul but also makes meal prep a breeze.
- You can easily adjust the ingredients based on what you have handy.
- The colorful veggies and fragrant herbs elevate the dish, making it a showstopper at any table.
Perfecting the Cooking Process
To achieve the best results, start by searing the chicken for that golden crust. Next, let it simmer in the crockpot with broth, veggies, and seasonings for hours. Cook the noodles separately and add them just before serving to keep them perfectly al dente.
Add Your Touch
Feel free to customize your Crockpot Chicken Noodle Soup! Swap out egg noodles for whole wheat or gluten-free options. Add in some spinach or kale for an extra health boost, or toss in a splash of lemon juice for a zesty kick.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stovetop or in the microwave. Add a little extra broth if needed to keep it soupy and delicious.
Chef's Helpful Tips
- Always use bone-in chicken thighs for juicier meat that won’t dry out during cooking.
- Don’t skip the sautéing step; it’s crucial for flavor development.
- Lastly, let your soup sit for at least 30 minutes after cooking to enhance all those wonderful flavors!
Nothing beats enjoying this comforting soup on a chilly evening; I remember one particular winter night when my friends came over. They raved about how cozy and flavorful it was – I think they may have even proposed marriage to my slow cooker!
FAQs :
What ingredients do I need for Crockpot Chicken Noodle Soup?
To make delicious Crockpot Chicken Noodle Soup, gather boneless, skinless chicken breasts, carrots, celery, onion, garlic, and egg noodles. You’ll also need chicken broth, bay leaves, salt, pepper, and fresh herbs like thyme or parsley for extra flavor. delicious tomato soup This combination creates a comforting bowl of soup that warms you up on chilly days. Feel free to customize the recipe with your favorite veggies or spices for a unique twist.
How long does it take to cook Crockpot Chicken Noodle Soup?
Cooking Crockpot Chicken Noodle Soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high. The longer cooking time allows the flavors to meld perfectly while keeping the chicken tender and juicy. If you’re in a hurry, opt for the high setting. Just remember to add the egg noodles during the last 30 minutes of cooking to prevent them from becoming mushy.
Can I freeze leftover Crockpot Chicken Noodle Soup?
Yes, you can freeze leftover Crockpot Chicken Noodle Soup! Allow it to cool completely before transferring it into airtight containers or freezer bags. It will stay fresh in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove until warmed through. This makes for a convenient meal option later.
How can I make my Crockpot Chicken Noodle Soup healthier?
To make your Crockpot Chicken Noodle Soup healthier, consider using whole grain egg noodles instead of regular ones. You can also add more vegetables like spinach or kale for added nutrition. Reducing sodium by using low-sodium chicken broth is another option that enhances healthiness without sacrificing flavor. another chicken soup option Lastly, opting for lean chicken cuts will keep your soup light yet satisfying.
Conclusion for Crockpot Chicken Noodle Soup :
In summary, making Crockpot Chicken Noodle Soup is simple and rewarding. With just a handful of ingredients and minimal preparation time, you can create a hearty dish perfect for any occasion. Remember to cook it slowly for maximum flavor and tenderness. Feel free to customize by adding extra veggies or spices according to your preference. Enjoy this comforting bowl of goodness with family and friends!
Crockpot Chicken Noodle Soup
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Description
Crockpot Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly evenings or when you’re feeling under the weather. With tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth, this easy-to-make soup envelops you in warmth and nostalgia. Simply toss in your ingredients, let the slow cooker work its magic, and savor a nourishing meal that feels like a hug from grandma.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups carrots (sliced)
- 2 cups celery (chopped)
- 1 medium onion (chopped)
- 4 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 dried bay leaves
- 2 cups egg noodles
Instructions
- Gather all ingredients; chop the carrots, celery, onion, and garlic.
- Layer chopped veggies at the bottom of the crockpot; place chicken breasts on top.
- Pour in chicken broth; add thyme and bay leaves.
- Cover and set to low for 6 hours or high for 3 hours.
- About 15 minutes before serving, shred chicken with two forks and return to the pot along with egg noodles. Cook until noodles are tender.
- Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For added nutrition, consider using whole grain or gluten-free noodles. - Customize your soup by incorporating spinach or kale. - Store leftovers in airtight containers for up to four days; reheat on the stove or microwave.
