Description
Butternut Squash Gnocchi with Sausage is a delightful dish that marries the sweetness of roasted butternut squash with savory Italian sausage. This comforting recipe is perfect for cozy family dinners or festive gatherings, providing a burst of flavor in every bite. With its vibrant colors and easy preparation, you can create a gourmet experience at home that will impress your guests.
Ingredients
Scale
- 1 medium butternut squash (about 2 cups mashed)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 cup ricotta cheese
- 1 large egg
- 8 oz Italian sausage (casings removed)
- ½ cup freshly grated Parmesan cheese
- 6 fresh sage leaves (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Halve the butternut squash, scoop out seeds, and roast cut side down on a parchment-lined baking sheet for 30-40 minutes until tender.
- Let the squash cool slightly, then scoop out the flesh into a bowl and mash until smooth.
- In a mixing bowl, combine mashed squash, ricotta, egg, flour, salt, and pepper. Mix until combined without overworking.
- On a floured surface, roll dough into ropes about an inch wide and cut into small dumplings. Use a fork to create ridges.
- In a skillet over medium heat, cook sausage until browned (5-7 minutes).
- Boil salted water; drop in gnocchi and cook until they float (2-3 minutes). Drain and add to skillet with sausage and sage. Toss gently to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 65mg
Keywords: - For vegetarian options, swap sausage with sautéed mushrooms or spinach.- To enhance flavors, consider adding spices like nutmeg or extra fresh herbs.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently.