Description

Crockpot Chicken Noodle Soup is the ultimate comfort dish, perfect for any time of year. This hearty soup combines tender chicken, fresh vegetables, and egg noodles simmered in a rich, flavorful broth. With minimal prep and maximum flavor, this recipe is designed to warm your soul and evoke cherished memories. Enjoy a bowl of this soothing soup alongside family and friends for a cozy meal that’s both satisfying and nourishing.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups egg noodles
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, chopped
3 garlic cloves, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
1 tbsp dried parsley flakes
Salt and pepper to taste

Instructions

Chop the onion, carrots, celery, and mince the garlic.
Layer the veggies at the bottom of the crockpot and place the chicken breasts on top.
Pour in the chicken broth until all ingredients are submerged.
Season with thyme, parsley, salt, and pepper; stir gently to combine.
Cook on low for 6 hours or high for 3 hours.
In the last 30 minutes of cooking, add egg noodles to the pot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 620mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg

Keywords: - For richer flavor, sear the chicken before adding it to the crockpot. - Substitute egg noodles with gluten-free pasta or add leafy greens like spinach for added nutrition.