Comforting Crockpot Chicken Noodle Soup Recipe to Savor

Crockpot Chicken Noodle Soup is a warm hug in a bowl, perfect for those chilly nights when you’d rather binge-watch your favorite show than face the cold. Imagine the aroma wafting through your home, as tender chicken mingles with fresh vegetables and silky noodles, creating a symphony of flavors that dances on your taste buds. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.

This delightful dish isn’t just for the winter months; it’s a year-round crowd-pleaser. Picture yourself curled up on the couch, spoon in hand, savoring every drop while reminiscing about cozy family dinners or lazy Sundays spent lounging around. With each slurp, you’ll feel nostalgia wash over you like a comforting blanket.

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many people you’re feeding; they provide hearty protein.
• Carrots: Fresh carrots add natural sweetness and crunch; slice them into bite-sized pieces for even cooking.
• Celery Stalks: Celery not only gives flavor but also adds that quintessential crunch; chop them evenly for consistent texture.
• Onion: A medium onion will infuse the soup with aromatic goodness; diced finely ensures they soften perfectly in the slow cooker.
• Garlic Cloves: Fresh garlic adds depth to the broth; opt for at least three cloves minced for maximum flavor impact.

For the Broth:

• Low-Sodium Chicken Broth: Using low-sodium helps control saltiness while still packing big flavor—about six cups will do nicely.

For Flavor:

• Dried Thyme: Just a teaspoon brings out herbal notes that enhance the chicken’s flavor; it’s like nature’s seasoning magic!
• Dried Parsley Flakes: A tablespoon adds freshness and color to your soup; sprinkle it in before serving for best results.

For Noodles:

• Egg Noodles: About two cups of egg noodles are perfect for soaking up that delicious broth; cook them separately if you like them al dente.

End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”

How to Make Crockpot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your veggies: dice the onion, slice the carrots and celery, and mince the garlic. Set them aside like little soldiers ready for battle.

Step 2: Layer It Up

In your trusty crockpot, layer those prepared veggies at the bottom—think of it as building a flavorful foundation. Add your boneless chicken breasts right on top.

Step 3: Pour in the Broth

Now it’s time to shower everything with about six cups of low-sodium chicken broth. The broth should cover all your ingredients so they can bask in its warmth and flavor.

Step 4: Season It Right

Sprinkle in dried thyme and parsley flakes like confetti at a party! Give it all a gentle stir to mix those seasonings into their new home.

Step 5: Let It Cook

Set your crockpot to low heat and let it work its magic for about six hours—or high heat for three hours if you’re impatient (no judgment here).

Step 6: Add Noodles

When there’s just about half an hour left on the clock, toss in your egg noodles. They’ll soak up all that deliciousness without getting mushy if timed perfectly.

Transfer to bowls and serve warm with some crusty bread or crackers on the side for dipping fun! Enjoy every soothing spoonful of this heartwarming dish while telling stories over dinner—it’s sure to be a hit!

Perfecting the Cooking Process

Sear the chicken first for rich flavor, then toss in your vegetables and broth. Let them mingle in the Crockpot while you prepare the noodles separately to ensure they don’t turn mushy. Voila! Perfectly cooked chicken noodle soup awaits.

Add Your Touch

Feel free to swap out the egg noodles for gluten-free pasta or add some leafy greens like spinach for an extra health boost. Experiment with spices—thyme or dill can elevate the flavor profile of your Crockpot Chicken Noodle Soup.

Storing & Reheating

Cool down any leftovers before transferring them to airtight containers. Store in the refrigerator for up to three days or freeze portions for future cozy meals. When reheating, add a splash of broth to keep it soupy.

I remember the first time I made this soup on a cold winter night. My friends were huddled around the table, and their delighted faces as they slurped up the noodles made all my efforts worth it!

FAQs :

What ingredients do I need for Crockpot Chicken Noodle Soup?

To make a delicious Crockpot Chicken Noodle Soup, you will need boneless, skinless chicken breasts, egg noodles, diced carrots, celery, onion, garlic, chicken broth, and seasonings such as salt, pepper, thyme, and bay leaves. Optional additions include parsley for garnish and some cream for added richness. This simple ingredient list makes it easy to whip up a comforting meal that your whole family will love.

How long does it take to cook Crockpot Chicken Noodle Soup?

Cooking time for Crockpot Chicken Noodle Soup typically ranges from 6 to 8 hours on low heat or 3 to 4 hours on high. The longer cooking time allows the flavors to meld beautifully. It’s important to check that the chicken is fully cooked and tender before adding the noodles in the last 30 minutes of cooking. This ensures everything comes together perfectly for a hearty soup.

Can I freeze leftover Crockpot Chicken Noodle Soup?

Yes! You can freeze leftover Crockpot Chicken Noodle Soup for future meals. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until heated through.

What variations can I make with my Crockpot Chicken Noodle Soup?

You can customize your Crockpot Chicken Noodle Soup easily based on your preferences. For a healthier version, use whole wheat noodles or add more vegetables like spinach or peas. If you prefer a creamier texture, consider adding heavy cream or coconut milk towards the end of the cooking process. You can also experiment with different herbs and spices to create unique flavors that suit your taste.

Conclusion for Crockpot Chicken Noodle Soup :

Crockpot Chicken Noodle Soup is a comforting dish perfect for any occasion. With simple ingredients like chicken, vegetables, and broth, it’s easy to prepare and full of flavor. The slow cooking process allows all the flavors to blend beautifully while keeping the chicken tender and juicy. slow cooker chicken and broccoli Whether you choose to customize it with extra veggies or enjoy it as is, this recipe will surely warm your heart and satisfy your cravings. street corn chicken recipe chicken and rice casserole Enjoy this delightful soup with family and friends! For more inspiration, check out this Amish Country Casserole recipe.

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Crockpot Chicken Noodle Soup

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Slow Cooker
• Cuisine: American

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Description

Crockpot Chicken Noodle Soup is the ultimate comfort dish, perfect for any time of year. This hearty soup combines tender chicken, fresh vegetables, and egg noodles simmered in a rich, flavorful broth. With minimal prep and maximum flavor, this recipe is designed to warm your soul and evoke cherished memories. Enjoy a bowl of this soothing soup alongside family and friends for a cozy meal that’s both satisfying and nourishing.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups egg noodles
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tbsp dried parsley flakes
• Salt and pepper to taste

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Instructions

1. Chop the onion, carrots, celery, and mince the garlic.
2. Layer the veggies at the bottom of the crockpot and place the chicken breasts on top.
3. Pour in the chicken broth until all ingredients are submerged.
4. Season with thyme, parsley, salt, and pepper; stir gently to combine.
5. Cook on low for 6 hours or high for 3 hours.
6. In the last 30 minutes of cooking, add egg noodles to the pot.

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Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: - For richer flavor, sear the chicken before adding it to the crockpot. - Substitute egg noodles with gluten-free pasta or add leafy greens like spinach for added nutrition.