Description
Indulge in the joy of homemade ice cream with this simple and delightful recipe tailored for your ice cream maker. Perfect for hot summer days or cozy evenings, each creamy scoop will transport you back to childhood memories while allowing you to customize flavors to your heart’s content. With just a few key ingredients, you can whip up a batch that will impress your guests and satisfy cravings. Scoop into a world of deliciousness today!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and tools (mixing bowl, whisk, ice cream maker).
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
- Cover and refrigerate the mixture for at least 1 hour.
- Pour chilled mixture into the ice cream maker and churn according to the manufacturer's instructions (20-25 minutes) until it reaches soft-serve consistency.
- Transfer churned ice cream to an airtight container and freeze for at least 4 hours until firm.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: - For a lighter version, substitute heavy cream with almond milk. - Add mix-ins like chocolate chips or crushed cookies during the last few minutes of churning. - To prevent hardening, store ice cream in an airtight container; let sit at room temperature for 10 minutes before scooping.