Description
Brighten your summer gatherings with this creamy Avocado Feta Dip, a delightful blend of ripe avocados and tangy feta cheese, enhanced by fresh lemon juice and garlic. This mouthwatering dip is perfect for pool parties or casual get-togethers and pairs beautifully with crisp veggies or pita chips. Whip it up in minutes and watch it vanish in seconds!
Ingredients
Scale
- 2 ripe avocados
- 1 cup crumbled feta cheese
- 2 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Slice avocados in half, remove pits, and scoop flesh into a mixing bowl. Mash until smooth but slightly chunky.
- Crumble feta cheese into the mixing bowl with the avocado.
- Add lemon juice, minced garlic, salt, pepper, and olive oil. Stir until well combined.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and garnish with extra feta if desired. Serve with pita chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - For a spicy kick, add red pepper flakes or diced jalapeños. - Customize with herbs like cilantro or basil for added flavor. - Store leftovers in an airtight container for up to three days; stir before serving again.