Description
Zesty Sicilian Orange and Fennel Salad is a vibrant and refreshing dish that celebrates the sunny flavors of the Mediterranean. This easy-to-make salad features juicy oranges, crisp fennel, and sharp red onion, all lightly dressed with extra virgin olive oil and white wine vinegar. Perfect for summer gatherings or as a stunning side dish, this salad brings a delightful burst of flavor to any meal.
Ingredients
Scale
- 2 large fresh oranges, peeled and sliced
- 1 medium fennel bulb, thinly sliced
- 1 small red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare the ingredients: Wash oranges and slice them into rounds or wedges. Thinly slice the fennel and red onion.
- 2. Whisk together olive oil, white wine vinegar, salt, and pepper in a small bowl.
- 3. In a large bowl, combine orange slices, fennel, and red onion. Drizzle with dressing and toss gently.
- 4. Serve immediately on a platter or in individual bowls, garnished with reserved fennel fronds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added texture, consider including pomegranate seeds or chopped nuts.- Customize by adding avocado or crumbled feta cheese for creaminess.