Description
Pico de Gallo, also known as Salsa Fresca, is a fresh and zesty salsa that packs a punch with every bite. Made with ripe tomatoes, vibrant lime juice, fragrant cilantro, and spicy jalapeños, this quick and easy recipe comes together in just 15 minutes. Perfect for dipping tortilla chips or topping tacos, it’s a must-have at summer gatherings and cozy nights alike. Experience the freshness of homemade Pico de Gallo and bring a fiesta to your table!
Ingredients
Scale
- 3 medium ripe tomatoes, diced (about 2 cups)
- 1 small red onion, finely chopped (about 1/2 cup)
- 1/4 cup fresh cilantro leaves, chopped
- 1 jalapeño pepper, seeds removed and diced
- Juice of 2 limes (about 1/4 cup)
- 1/2 tsp salt
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Dice the tomatoes into small pieces and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl.
- Prepare the jalapeño by removing the seeds if desired for milder heat; then dice and add to the mixture.
- Stir in the chopped cilantro, lime juice, and salt.
- Mix well until all ingredients are evenly combined.
- Let sit for about 10 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, let the Pico de Gallo chill in the refrigerator for up to 30 minutes before serving. Customize by adding diced avocado for creaminess or mango for sweetness. Adjust spice levels by modifying the amount of jalapeño or adding other peppers.