Description

Peach salsa is a vibrant and refreshing summer treat that effortlessly blends sweet, juicy peaches with zesty lime and a touch of heat. This easy-to-make salsa is perfect as a dip for tortilla chips or as a flavorful topping for grilled chicken and fish. With its colorful presentation and explosion of flavors, this peach salsa will surely become your go-to recipe for summer gatherings, barbecues, and picnics.

Ingredients

Scale

3 cups ripe peaches, diced (about 4 medium peaches)
1 medium red onion, finely diced
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1/2 teaspoon salt

Instructions

Wash the peaches under cold water, slice in half, remove the pit, and dice into small cubes.
Finely dice the red onion and jalapeño (removing seeds if desired).
In a large mixing bowl, combine diced peaches, red onion, jalapeño, and cilantro. Stir until evenly mixed.
Squeeze the lime juice over the mixture to brighten flavors and prevent browning.
Season with salt and gently toss to combine.
Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 60
Sugar: 10g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: - For added sweetness, use very ripe peaches.- Customize by adding mango or avocado for different textures.- This salsa can be made a day in advance; just stir in extra lime juice if needed before serving.