Description
Orzo with Broccoli is a vibrant and delicious dish that combines tender orzo pasta with fresh broccoli florets, all tossed in a zesty garlic and lemon sauce. This quick recipe is perfect for weeknight dinners or special gatherings, offering comfort and elegance in every bite. With its bright colors and delightful flavors, this dish is sure to impress family and friends alike!
Ingredients
Scale
- 2 cups orzo pasta
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the orzo: In a large pot, bring salted water to a boil. Add orzo and cook for 8-10 minutes until al dente. Drain.
- 2. Prepare the broccoli: Steam the broccoli florets for about 3-4 minutes until bright green and slightly tender.
- 3. Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and sauté for 2 minutes until fragrant.
- 4. Combine ingredients: Add cooked orzo and steamed broccoli to the skillet with garlic. Toss everything together.
- 5. Add flavors: Squeeze lemon juice over the mixture, add Parmesan cheese, season with salt and pepper, and stir well.
- 6. Serve: Plate your Orzo with Broccoli while warm, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - Feel free to add protein like grilled chicken or chickpeas for a heartier meal.- Experiment with seasonal vegetables such as spinach or cherry tomatoes for a unique twist.