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Lime Crema

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 14 minute
  • Yield: About 8 servings 1x
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mexican

Description

Lime crema is a vibrant sauce that adds a burst of zesty flavor to your meals. This creamy concoction, made with fresh lime juice and rich dairy, is perfect for drizzling over tacos, grilled meats, or serving as a dip for chips. With its easy preparation and refreshing taste, lime crema is sure to impress at any gathering or casual weeknight dinner.


Ingredients

Scale
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/2 tsp garlic powder
  • 1/4 tsp salt (adjust to taste)
  • 2 tbsp fresh cilantro, chopped (optional)

Instructions

  1. Gather all ingredients.
  2. In a medium bowl, whisk together sour cream and mayonnaise until smooth.
  3. Add fresh lime juice and mix well.
  4. Stir in garlic powder and salt; add cilantro if using.
  5. Cover and refrigerate for at least 30 minutes to enhance flavors.
  6. Serve chilled over tacos, grilled meats, or as a dip with tortilla chips.


Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: - For a lighter version, substitute Greek yogurt for sour cream. - Add diced jalapeños for an extra kick. - Store leftovers in an airtight container in the refrigerator for up to five days; stir before serving.