Description
Lemon Herb Roasted Potatoes are a deliciously crispy and flavorful side dish that transforms ordinary potatoes into a gourmet delight. Bursting with zesty lemon and aromatic herbs, this easy recipe elevates any meal, making it perfect for weeknight dinners or festive gatherings. With their golden-brown crust and fluffy interior, these roasted potatoes will quickly become a family favorite, leaving your guests asking for more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into equal-sized chunks.
- In a large bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper until combined.
- Add the potato chunks to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes or until golden brown and fork-tender.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize with your favorite herbs or add more garlic for extra flavor. For a twist on this classic recipe, try using sweet potatoes or fingerling potatoes instead of Yukon Golds. Ensure the potatoes are dry before seasoning for optimal crispiness.