Description
Lemon Dijon Roasted Carrots are a vibrant and delicious side dish that will elevate any meal. These tender, caramelized carrots are coated in a zesty blend of fresh lemon juice and smooth Dijon mustard, creating a delightful balance of tangy and sweet flavors. Easy to prepare, this recipe is perfect for busy weeknights or special occasions, bringing gourmet flair to your dinner table. Serve alongside chicken, fish, or as a stand-alone vegetarian dish—these colorful carrots are sure to impress!
Ingredients
Scale
- 1 lb medium-sized carrots
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, cutting them into half-inch thick sticks for even cooking.
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey until well combined.
- Place the carrot sticks in a mixing bowl, pour the marinade over them, and season with salt and pepper. Toss to coat all pieces evenly.
- Spread the marinated carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes or until tender and slightly caramelized.
- Serve warm with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 115
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Adjust the honey for desired sweetness. Add fresh herbs like thyme or parsley before serving for extra flavor. Substitute parsnips or sweet potatoes for variety.