Description
Lemon cream cheese bars are a delightful dessert that combines the zesty brightness of fresh lemons with the creamy richness of cream cheese. Nestled on a buttery graham cracker crust, these bars offer a refreshing treat perfect for summer picnics or family gatherings. Each bite is a balance of sweet and tart, making them an irresistible indulgence that will brighten any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- ¼ cup fresh lemon juice (about 2 lemons)
- 3 large eggs
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the baking dish.
- In another bowl, beat softened cream cheese until smooth. Add sugar, eggs, lemon juice, and zest; mix until fully combined.
- Pour the filling over the crust and spread evenly. Bake for 25-30 minutes until set but slightly jiggly in the center.
- Cool at room temperature for one hour, then refrigerate for at least two hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For an extra twist, add fresh berries on top after baking or substitute lime juice for lemon juice to create a tropical flavor. Store leftovers in an airtight container in the fridge for up to five days.