Description
Lemon Basil Pasta Salad is a vibrant and refreshing dish that brings together the bright flavors of fresh basil and zesty lemon. This colorful salad features al dente rotini pasta, juicy cherry tomatoes, crunchy cucumbers, and a tangy vinaigrette that elevates every bite. Perfect for summer gatherings or a quick weeknight meal, it’s easy to make ahead and packed with goodness. Enjoy this delightful dish that promises to be a crowd-pleaser at your next barbecue or picnic!
Ingredients
Scale
- 12 oz rotini pasta
- 1 cup fresh basil leaves
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, diced
- 1/4 cup extra virgin olive oil
- Juice of 1 large lemon
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water according to package instructions until al dente (8–10 minutes). Drain and rinse under cold water.
- While the pasta cooks, chop the cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
- In a large bowl, combine cooled pasta, chopped veggies, torn basil leaves, and pour over the dressing. Toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas.- Experiment with other vegetables like bell peppers or zucchini for more variety.- Leftovers can be stored in an airtight container in the fridge for up to three days.