Description
Chili Lime Shrimp Tacos are a vibrant culinary delight that transports you to sunny shores with every bite. These tacos feature succulent shrimp marinated in zesty lime and chili powder, wrapped in warm tortillas and topped with crunchy cabbage slaw and creamy avocado. Perfect for quick weeknight dinners or lively gatherings, this recipe guarantees a flavor explosion that will impress everyone at your table.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons lime juice (freshly squeezed)
- 2 teaspoons chili powder
- 1 cup cabbage slaw (mix of green cabbage and carrots)
- 4 small tortillas (corn or flour)
- 1 avocado, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Instructions
- 1. Marinate the shrimp: In a bowl, combine shrimp with lime juice, chili powder, salt, and pepper. Let marinate for 15-20 minutes.
- 2. Prepare the slaw: Mix cabbage slaw with a splash of lime juice and salt in another bowl.
- 3. Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Cook marinated shrimp for about 3-4 minutes until pink and opaque.
- 4. Warm the tortillas: Heat tortillas in a skillet for about 30 seconds on each side until soft.
- 5. Assemble tacos: Layer tortillas with cabbage slaw, cooked shrimp, and avocado slices.
- 6. Serve immediately with extra lime juice if desired.
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 170mg
Keywords: Customize toppings by adding diced tomatoes or fresh cilantro for added flavor. Leftover tacos can be stored in an airtight container in the fridge for up to two days; reheat gently before serving.