Description
Chili Lime Corn on the Cob is a vibrant summer dish that combines the sweetness of fresh corn with zesty lime and a spicy kick from chili powder. This easy-to-make recipe is perfect for barbecues, picnics, or cozy family dinners. Enjoy the delightful crunch and bold flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 2 tablespoons chili powder
- 2 tablespoons freshly squeezed lime juice
- Sea salt to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Husk the corn, removing all silk strands, and rinse under cold water.
- In a bowl, mix melted butter with chili powder, lime juice, and salt until smooth.
- Generously brush each corn cob with the chili-lime mixture.
- Grill the corn directly on grates for 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve hot, optionally drizzling with extra lime juice or sprinkling additional chili powder.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added creaminess, top with crumbled feta or cotija cheese. Substitute lime with lemon for a different citrus flavor. To enhance spiciness, add garlic powder to the butter mixture.