Description
Chili Lime Chicken is a vibrant and zesty dish that brings the essence of summer to your dinner table. Grilled to perfection, this tender chicken is marinated in a delightful blend of fresh lime juice, garlic, and chili powder. Each bite offers a mouthwatering burst of flavor that’s perfect for family gatherings or weeknight dinners. Easy to prepare, this recipe pairs beautifully with various sides, making it a versatile favorite you’ll love serving again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 2 tbsp olive oil
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together lime juice, garlic, chili powder, honey, olive oil, salt, and pepper until well combined.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them and massage gently. Marinate in the fridge for at least 30 minutes (or up to overnight).
- Preheat grill to medium-high heat (375°F or 190°C).
- Remove chicken from marinade (discard leftover marinade) and grill for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F or 75°C).
- Let chicken rest for five minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
Keywords: For extra zing, drizzle additional fresh lime juice before serving. Swap lime for lemon or add cayenne pepper for an extra kick. This marinade works great with shrimp or pork as well!