Description
Avocado Salsa is the perfect blend of creamy avocados, zesty lime juice, and fresh herbs that can elevate any meal. This vibrant dish is not just a dip; it’s an explosion of flavors that pairs beautifully with tortilla chips, tacos, or grilled meats. With its bright colors and refreshing taste, this avocado salsa is a must-try for any gathering or as a simple snack at home.
Ingredients
Scale
- 2 ripe avocados (about 1 cup diced)
- 1/4 cup fresh lime juice (approximately 2 limes)
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1/2 tsp salt
Instructions
- Prepare the Ingredients: Dice the avocados into small cubes.
- Chop the Veggies: Finely chop the red onion and jalapeño pepper.
- Mix It Together: In a large bowl, combine diced avocados, chopped onion, jalapeño, and cilantro.
- Squeeze Lime: Drizzle fresh lime juice over the mixture.
- Season: Add salt and gently fold until well mixed but not mashed.
- Taste Test: Adjust seasoning as needed.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 0.8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, substitute tomatoes with mango. To reduce heat, remove all seeds from the jalapeño or replace it with bell pepper. Store leftovers in an airtight container; press plastic wrap onto the surface to minimize browning.