Description
Brighten up your gatherings with this refreshing Zesty and Sweet Fruit Salsa! This vibrant mix of juicy mangoes, pineapple, and a hint of jalapeño creates a flavor explosion that pairs perfectly with tortilla chips, grilled meats, or even yogurt. Ready in just 15 minutes, it’s a versatile dish that brings color and zest to any occasion.
Ingredients
Scale
- 1 cup ripe mango, diced
- 1 cup fresh pineapple, diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 2 tablespoons freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Prepare your ingredients by dicing the mango and pineapple into bite-sized pieces.
- In a large bowl, combine the diced mango and pineapple with the red onion and jalapeño.
- Pour the lime juice over the mixture to enhance flavors and prevent browning.
- If using, add the cilantro and gently toss all ingredients together.
- Taste and adjust seasoning with more lime juice or jalapeño as desired.
- Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in strawberries or peaches. To keep the salsa fresh longer, store it in an airtight container in the fridge for up to three days.