Gather ingredients: Start by collecting all your ingredients—cabbage, tomatoes, onions, and spices.

Prepare the cabbage: Chop the cabbage into bite-sized pieces and set aside.

Sauté onions: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.

Add tomatoes: Stir in diced tomatoes and cook for another 5-7 minutes until they break down.

Incorporate cabbage: Gently fold in the chopped cabbage and allow it to wilt slightly for about 3-4 minutes.

Season generously: Sprinkle salt, pepper, and spices over the mixture. Stir well and let it simmer for 10 minutes.

Simmer together: Pour in enough broth to cover the ingredients. Bring to a boil, then reduce heat and cover, simmering for 25-30 minutes.

Check doneness: After simmering, check if the cabbage is tender. If not, give it a few more minutes on low heat.