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–+ servings

Thai Chicken Lettuce Wraps

A fresh and flavorful dish featuring seasoned chicken served in crisp lettuce leaves, perfect as an appetizer or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Filling
  • 1 lb ground chicken
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 1 clove garlic minced
  • 1 inch ginger grated
  • 1 cup mushrooms finely chopped
  • 1 cup carrots finely chopped
  • 1 cup green onions sliced
  • 1 head butter lettuce leaves separated

Method
 

Prepare the Chicken Filling
  1. In a skillet over medium heat, add the ground chicken and cook until browned, about 5-7 minutes.
  2. Add garlic, ginger, mushrooms, and carrots to the skillet and cook for an additional 3-4 minutes until vegetables are tender.
  3. Stir in soy sauce, fish sauce, oyster sauce, brown sugar, and lime juice. Cook for another 2 minutes to combine flavors.
  4. Remove from heat and stir in sliced green onions.
Assemble the Wraps
  1. Spoon the chicken mixture into the center of each lettuce leaf.
  2. Serve immediately with additional lime wedges and your favorite dipping sauce if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize the filling with your favorite vegetables or add some chopped peanuts for crunch.

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