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–+ servings

Taco Chicken Crockpot

A flavorful and easy-to-make taco chicken dish cooked in a crockpot, perfect for tacos, burritos, or bowls.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts
Seasonings
  • 1 packet taco seasoning
  • 1 cup salsa mild or spicy based on preference
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes
  • 1 cup sliced olives
Tortillas
  • 8 pieces taco-sized tortillas

Method
 

Prepare the Chicken
  1. Place the chicken breasts in the crockpot.
  2. Sprinkle the taco seasoning over the chicken.
  3. Pour the salsa on top of the chicken.
Cook
  1. Cover and cook on low for 6 hours or on high for 3 hours.
Shred and Serve
  1. Once cooked, shred the chicken using two forks.
  2. Mix the shredded chicken with the sauce in the crockpot.
  3. Serve in tortillas with desired toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish can be served with rice or beans for a complete meal.

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