Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken strips and marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked.
Prepare the Street Corn
- Grill the corn on the cob until charred, about 10 minutes. Remove kernels from the cob and place in a bowl.
- Mix the grilled corn with mayonnaise, cotija cheese, lime juice, and cilantro.
Assemble the Bowl
- In each serving bowl, layer cooked rice, black beans, grilled chicken, street corn mixture, avocado slices, cherry tomatoes, and red onion.
- Drizzle with additional lime juice if desired and serve immediately.
Nutrition
Notes
Feel free to customize toppings based on your preference.
