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–+ servings

Strawberry Whipped Cream

A light and fluffy whipped cream infused with fresh strawberries, perfect for topping desserts or enjoying on its own.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Whipped Cream Base
  • 1 cup heavy cream chilled
  • 2 tablespoons powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
Strawberry Puree
  • 1 cup fresh strawberries hulled and sliced

Method
 

Prepare Strawberry Puree
  1. In a blender, puree the fresh strawberries until smooth. Set aside.
Make Whipped Cream
  1. In a mixing bowl, combine the chilled heavy cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form.
  3. Gently fold in the strawberry puree until well combined.
Serve
  1. Serve immediately as a topping for desserts or enjoy on its own.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 10mgPotassium: 100mgSugar: 8gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 0.2mg

Notes

For best results, ensure the heavy cream is very cold before whipping.

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