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–+ servings

Strawberry Pie

A delicious and refreshing strawberry pie made with fresh strawberries and a buttery crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
Filling
  • 2 cups fresh strawberries hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
Topping
  • 1 cup whipped cream for serving

Method
 

Prepare the Pie Crust
  1. In a mixing bowl, combine flour, sugar, and butter. Mix until crumbly.
  2. Add ice water gradually until the dough comes together. Form into a disk and refrigerate for 30 minutes.
  3. Roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork.
  4. Preheat the oven to 375°F (190°C) and bake the crust for 10 minutes. Remove and let cool.
Make the Filling
  1. In a bowl, combine sliced strawberries, sugar, cornstarch, lemon juice, and salt. Mix well.
  2. Pour the strawberry mixture into the cooled pie crust.
Serve
  1. Top with whipped cream before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 60mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh, ripe strawberries. You can also add a pinch of vanilla extract to the filling for extra flavor.

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