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–+ servings

Strawberry Horchata

A refreshing twist on traditional horchata, this strawberry-infused beverage combines the creamy texture of rice milk with the sweetness of strawberries for a delightful drink.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Horchata Base
  • 1 cup long-grain white rice rinsed
  • 4 cups water
  • 1 cup milk or dairy-free alternative
  • 1/2 cup sugar adjust to taste
Strawberry Mixture
  • 1 cup fresh strawberries hulled and sliced
  • 1 tablespoon lime juice

Method
 

Prepare Horchata Base
  1. In a blender, combine the rinsed rice, water, and cinnamon stick. Blend on high until the rice is finely ground, about 1-2 minutes.
  2. Let the mixture sit for at least 30 minutes to allow the flavors to meld.
  3. After resting, strain the mixture through a fine mesh strainer into a large bowl, discarding the solids.
  4. Stir in the milk and sugar until well combined.
Blend with Strawberries
  1. In the blender, combine the prepared horchata base with the fresh strawberries and lime juice. Blend until smooth.
  2. Taste and adjust sweetness if necessary.
  3. Serve over ice and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 60mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, add more milk or a splash of cream. This drink can be served chilled or blended with ice for a slushy version.

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