Ingredients
Method
Prepare the Crust
- Mix crushed graham crackers with melted butter in a bowl until well combined. Press this mixture firmly into the bottom of your serving dish.
Whip the Cream Cheese
- In a separate bowl, beat softened cream cheese until smooth and creamy, about 2-3 minutes.
Add Sugar and Vanilla
- Gradually mix in powdered sugar and vanilla extract into the cream cheese, blending until fully incorporated.
Fold in Whipped Cream
- Gently fold cool whipped topping into the cream cheese mixture until no streaks remain.
Layer Strawberries
- Slice fresh strawberries and layer them on top of the crust.
Spread the Filling
- Carefully spoon the cream cheese mixture over the strawberries, smoothing it out evenly.
Chill Thoroughly
- Cover your dessert with plastic wrap and refrigerate for at least 4 hours or overnight if possible.
Serve with Style
- Once chilled, slice into squares or scoop servings out onto plates. Add extra strawberry slices on top.
Nutrition
Notes
Drizzle with chocolate sauce for an indulgent twist!
