Ingredients
Method
Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Cheesecake Filling
- In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Fold in the chopped strawberries until evenly distributed.
Assemble and Bake
- Using a cookie scoop, drop a spoonful of cookie dough onto the prepared baking sheet.
- Make a small indentation in the center of each cookie and fill it with the cheesecake filling.
- Top with another spoonful of cookie dough to cover the filling.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container for up to 5 days.