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–+ servings

Strawberry Cheesecake Bowl

A delightful and creamy strawberry cheesecake served in a bowl, perfect for a quick dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Mixture
  • 8 oz cream cheese softened
  • 1/2 cup sugar granulated
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream whipped
Strawberry Topping
  • 2 cups fresh strawberries sliced
  • 2 tbsp sugar for macerating
Graham Cracker Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted
  • 2 tbsp sugar

Method
 

Prepare the Cheesecake Mixture
  1. In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Whisk until smooth.
  2. Fold in the whipped heavy cream gently until fully incorporated.
Prepare the Strawberry Topping
  1. In a separate bowl, mix sliced strawberries with sugar and let sit for about 10 minutes to macerate.
Prepare the Crust
  1. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Assemble the Bowls
  1. In serving bowls, layer the graham cracker crust, cheesecake mixture, and top with macerated strawberries.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For a lighter version, you can use low-fat cream cheese and whipped topping.

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