Go Back
–+ servings

Strawberries and Cream Cupcakes

Fluffy, moist cupcakes topped with a luscious swirl of sweet cream and vibrant strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk can substitute with almond milk for a dairy-free option
  • 2 large eggs
  • 2 teaspoons vanilla extract
For the Strawberry Filling
  • 1 cup fresh strawberries choose ripe ones for maximum sweetness
  • 1/4 cup sugar
For the Cream Cheese Frosting
  • 8 oz cream cheese
  • 1/2 cup butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Baking the Cupcakes
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the cupcake liners by placing them in a muffin tin.
  3. Mix the dry ingredients together in a bowl: flour, baking powder, and salt.
  4. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time to the butter mixture, mixing well after each addition.
  6. Combine the wet and dry ingredients gradually, alternating with milk.
  7. Fold in chopped strawberries gently using a spatula.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Enjoy every bite of these delightful cupcakes!

Tried this recipe?

Let us know how it was!