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–+ servings

Steamed Artichokes with Lemon Herb Breadcrumbs

A delightful appetizer featuring steamed artichokes topped with zesty lemon herb breadcrumbs, perfect for impressing guests or enjoying as a healthy snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 4 pieces Fresh artichokes look for vibrant, tightly closed buds
  • 2 tablespoons Lemon juice adds brightness
For the Lemon Herb Breadcrumbs
  • 1 cup Breadcrumbs use panko for extra crunch
  • 2 tablespoons Fresh herbs (parsley, thyme) chopped
  • 2 cloves Garlic cloves minced
  • 3 tablespoons Olive oil high-quality extra virgin
  • 1 tablespoon Zest of lemon adds aromatic brightness

Method
 

Preparation
  1. Rinse the artichokes under cold water. Trim the stems and cut off the top inch of each artichoke.
Steaming
  1. Fill a large pot with about an inch of water and bring it to a boil. Place the artichokes in a steamer basket, cover, and steam for 30-40 minutes until tender.
Breadcrumbs
  1. Melt 3 tablespoons of butter in a skillet over medium heat. Add panko breadcrumbs, lemon zest, and herbs, stirring until golden brown and fragrant, about 5 minutes.
Combine and Serve
  1. Remove the artichokes from the pot, drizzle with fresh lemon juice, and top with the lemon herb breadcrumbs.
  2. Present on a platter, garnished with extra herbs if desired, and enjoy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve with a side of garlic aioli for dipping if desired.

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