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–+ servings

Steak Bites with Pesto Pasta

Juicy steak bites paired with vibrant pesto pasta create a delicious meal that's quick to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Sirloin steak Choose a well-marbled cut for juicy, flavorful bites.
  • 2 tbsp Olive oil Use extra virgin for a rich taste.
  • 1 tsp Garlic powder Feel free to use fresh minced garlic for a stronger flavor.
  • to taste Salt and pepper Essential for seasoning.
For the Pesto Pasta
  • 8 oz Pasta of choice Penne or fusilli hold onto the pesto beautifully.
  • 1 cup Fresh basil pesto Homemade or store-bought.
  • 1/2 cup Parmesan cheese Grate fresh for a nutty kick.
  • 1 cup Cherry tomatoes Adds a burst of freshness and color.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces, about 1 inch thick.
  2. Sprinkle salt, pepper, and any other favorite herbs over the steak bites. Let them marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat until hot.
Cooking
  1. Add the seasoned steak pieces to the hot skillet. Sear for about 2-3 minutes per side until browned.
  2. While the steak is cooking, boil water in a separate pot and cook your pasta until al dente, around 8-10 minutes. Drain and set aside.
  3. Toss the cooked pasta with fresh pesto and gently fold in the steak bites until well-coated.
Serving
  1. Garnish with grated Parmesan cheese for an extra layer of flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

Exact quantities are listed in the recipe card.

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