Steak and Potato Foil Packets

Steak and Potato Foil Packets

A delicious and easy-to-make meal featuring juicy steak and tender potatoes, all cooked in foil for maximum flavor and minimal cleanup.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Steak

1 lb Steak (ribeye or sirloin) choose a tender cut for juicy, flavorful bites.
2 tbsp Olive oil helps to lock in moisture while enhancing the savory taste.
1 tsp Garlic powder adds depth and a warm aroma to your steak.

For the Potatoes

1 lb Baby potatoes ensures even cooking and a delightful texture.
2 tbsp Fresh rosemary brings a fragrant herbal note that perfectly complements the steak.
to taste Salt and pepper essential for seasoning; adjust to your taste preference.

For the Veggies

1 cup Bell peppers (red or yellow) adds sweetness and vibrant color to your foil packets.
1 medium Onion (sliced) enhances flavor with its natural sweetness when roasted.

Method

Preparation

Start by gathering your favorite cut of steak and fresh potatoes. Chop the potatoes into bite-sized pieces for even cooking and season with salt, pepper, and olive oil.
Tear off large sheets of heavy-duty aluminum foil, about 12x18 inches each.
Place a portion of the seasoned potatoes in the center of each foil sheet, followed by a steak piece on top. Feel free to add sliced onions or bell peppers for extra flavor!
Fold the edges of the foil over the steak and potatoes to seal them securely. Make sure there’s enough space inside for steam to circulate while cooking.
Preheat your grill to medium-high heat (about 400°F) or your oven to 425°F. Cook the foil packets for approximately 25-30 minutes, or until the steak reaches your desired doneness.
Carefully open one packet (watch out for steam!) and check if the potatoes are tender and the steak is cooked through. If needed, return to heat for a few more minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 15mg

Notes

Optional: Serve with fresh herbs like parsley or chives for an added burst of flavor!

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