In a food processor, combine the chickpeas, spinach, artichoke hearts, tahini, lemon juice, garlic, olive oil, salt, and black pepper.

Blend until smooth, scraping down the sides as necessary.

If the hummus is too thick, add a little water or more olive oil until the desired consistency is reached.

Taste and adjust seasoning if necessary.

Transfer to a serving bowl and drizzle with olive oil before serving.