Smoked Salmon Cream Cheese Dip

Smoked Salmon Cream Cheese Dip

A creamy and flavorful dip combining smoked salmon and cream cheese, perfect for gatherings.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Appetizer, Dip

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese softened
4 oz smoked salmon diced
2 tbsp fresh dill chopped
1 tbsp lemon juice fresh-squeezed
1 tsp garlic powder
to taste black pepper freshly cracked

For Serving

1 pkg crackers or baguette slices
2 cups vegetable sticks carrots, cucumbers

Method

Preparation

In a mixing bowl, combine softened cream cheese and sour cream until smooth and creamy.
Gently fold in chopped fresh dill, a squeeze of lemon juice, and a dash of garlic powder.
Carefully mix in diced smoked salmon, ensuring it's evenly distributed.
Taste your dip and add salt and pepper as needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Transfer your dip to a serving bowl and garnish with additional fresh dill or chives.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with capers on top for an extra burst of flavor.

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