Smoked Beef Cheesesteaks

Delicious smoked beef cheesesteaks with a smoky flavor, melted cheese, and sautéed vegetables, perfect for gatherings.

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Prep Time 30

Cook Time 1 30

Total Time 2

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

For the Beef

2 pounds Chuck roast Well-marbled cut
1 cup Beef broth Enhances flavor

For the Vegetables

2 medium Onions Sliced thinly
2 medium Bell peppers Colorful varieties

For the Cheese Sauce

8 ounces Cream cheese For a rich sauce
8 ounces Shredded provolone cheese Classic cheesesteak flavor

For Assembly

4 pieces Hoagie rolls Sturdy for fillings
to taste Pickled jalapeños Optional for heat

Method

Preparation

Slice your beef thinly against the grain for even cooking.
Rub the sliced beef with salt, pepper, and spices. Let it sit for 30 minutes.
Preheat the smoker to 225°F and add wood chips.

Cooking

Smoke the beef for 1 to 1.5 hours until it reaches 135°F for medium-rare.
Sauté onions and bell peppers in olive oil until tender, about 10-15 minutes.
Add smoked beef to the skillet with veggies and top with provolone cheese. Cover until melted, about 2-3 minutes.

Assembly

Load the cheesy beef and veggie mixture onto toasted hoagie rolls.
Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Choose ribeye or sirloin for a more tender beef option.

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