Sirloin Steak in the Oven

A juicy and flavorful sirloin steak cooked in the oven, perfect for any occasion.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Steak

1 lb Sirloin steak Choose a well-marbled cut for extra flavor and tenderness.
1 tbsp Olive oil A drizzle helps achieve a beautiful sear on the steak.
1 tsp Garlic powder Adds a savory depth that complements the beef beautifully.
to taste Salt and pepper Essential for bringing out the natural flavors of the sirloin steak.

For the Herb Butter

1/2 cup Unsalted butter Use at room temperature for easy mixing with herbs.
2 tbsp Fresh parsley Chopped finely, it adds a fresh, vibrant flavor.
1 tsp Thyme or rosemary Either herb will impart a wonderful aroma and taste.

Method

Preparation

Preheat your oven to 400°F.
Season the sirloin steak generously with salt and pepper and let it rest for about 30 minutes.
Sear the steak in a hot cast-iron skillet for 2-3 minutes on each side.
Transfer the skillet to the preheated oven and bake for about 6-10 minutes.
Rest the steak for 5-10 minutes after removing it from the oven.

Serving

Serve with a sprinkle of fresh herbs for added flavor and color.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 500mgIron: 2mg

Notes

Exact quantities are listed in the recipe card.

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