Shrimp Scampi

This Shrimp Scampi recipe combines succulent shrimp with garlic and lemon for an explosion of flavor. Ready in just 20 minutes, it's perfect for busy weeknights and impresses guests with restaurant-quality cuisine at home.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp fresh or high-quality frozen
4 cloves garlic minced
2 tablespoons olive oil extra virgin

For the Sauce

½ cup white wine dry variety like Sauvignon Blanc
4 tablespoons butter unsalted
2 tablespoons lemon juice freshly squeezed

For Serving

¼ cup parsley chopped
2 cups pasta or crusty bread

Method

Preparation

Rinse and pat dry your shrimp, removing any shells and tails.
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat.
Add 4 minced garlic cloves to the melted butter and sauté for about 1-2 minutes until fragrant.
Gently toss in your prepared shrimp and cook for about 2-3 minutes until they turn pink.
Carefully add ½ cup of white wine to the skillet and let it simmer for 2-3 minutes.
Sprinkle in salt, pepper, and a pinch of red pepper flakes, then stir well and taste.
Remove the skillet from heat and stir in ¼ cup of freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with lemon wedges on the side for an extra zesty touch.

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