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–+ servings

Shrimp Casserole

A creamy and flavorful shrimp casserole baked to perfection, combining tender shrimp, rice, and a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Seafood
  • 1 lb Shrimp peeled and deveined
Grains
  • 1 cup White Rice uncooked
Dairy
  • 1 cup Cream of Mushroom Soup
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Milk
Vegetables
  • 1 cup Bell Pepper chopped
  • 1 cup Onion chopped
  • 1 cup Frozen Peas
Seasonings
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, sauté the onion and bell pepper until soft.
  3. Add the shrimp and cook until they turn pink, about 3-4 minutes.
Assembly
  1. In a mixing bowl, combine the cooked shrimp mixture, rice, cream of mushroom soup, milk, peas, and seasonings.
  2. Transfer the mixture to a greased casserole dish and top with cheddar cheese.
Baking
  1. Cover the casserole with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Let the casserole sit for a few minutes before serving to allow it to set.

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