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–+ servings

Shoney's Strawberry Pie

A delicious and refreshing strawberry pie with a creamy filling and a buttery crust, perfect for summer desserts.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh strawberries sliced
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
  • 1 8-ounce package cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping
Crust
  • 1 9-inch pie crust pre-baked

Method
 

Prepare the Filling
  1. In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat until thickened.
  2. Add sliced strawberries and lemon juice, stirring gently to combine. Remove from heat and let cool.
  3. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
Assemble the Pie
  1. Spread the cream cheese mixture into the bottom of the pre-baked pie crust.
  2. Pour the cooled strawberry mixture over the cream cheese layer.
  3. Refrigerate for at least 1 hour before serving to set.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve chilled and enjoy with additional whipped topping if desired.

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