Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente.

Drain the noodles in a colander and rinse under cold water to stop the cooking process.

In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic until well combined.

Add the drained noodles to the bowl with the sauce and toss until the noodles are evenly coated.

Serve garnished with toasted sesame seeds and sliced scallions.