Sesame Ginger Salmon

This recipe combines the rich flavors of sesame and ginger, creating a mouthwatering glaze that elevates your salmon to new heights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Soy Sauce low-sodium can be used for a healthier option
1 tablespoon Fresh Ginger grated
2 cloves Garlic minced or pressed
2 tablespoons Sesame Oil toasted sesame oil gives an extra flavor boost
1 tablespoon Honey maple syrup is a great alternative

For the Salmon

4 fillets Salmon Fillets fresh, wild-caught preferred
2 tablespoons Sesame Seeds lightly toasted

For Garnish

2 tablespoons Green Onions thinly sliced
2 tablespoons Cilantro optional

Method

Preparation

Preheat your oven to 400°F (200°C).
Prepare the baking dish by lightly greasing it with olive oil or lining it with parchment paper.

Marinating

Mix the marinade in a small bowl by combining soy sauce, ginger, garlic, sesame oil, and honey. Whisk until well blended.
Marinate the salmon fillets in the prepared mixture for at least 15 minutes.

Baking

Place the marinated salmon skin-side down in the baking dish. Pour any remaining marinade over the top.
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

Garnishing

Garnish your finished dish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with steamed broccoli or jasmine rice for a complete meal.

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