Crack the eggs into a mixing bowl. Add milk, salt, and pepper.

Whisk the eggs until fully combined and slightly frothy.

Heat the non-stick skillet over medium heat and add butter.

Once the butter is melted and bubbling, pour in the egg mixture.

Let the eggs sit for a few seconds, then gently stir with a spatula.

Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.

Remove from heat and let carryover cooking finish the eggs.