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–+ servings

Scalloped Potatoes

A creamy and cheesy dish made with thinly sliced potatoes baked to perfection.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 large Russet Potatoes peeled and thinly sliced
Cream Sauce
  • 2 cups Heavy Cream
  • 1 cup Milk
  • 3 tablespoons Butter for greasing the dish
  • 1 cup Shredded Cheddar Cheese plus extra for topping
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Method
 

Prepare the Potatoes
  1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
  2. Thinly slice the potatoes using a mandoline or knife.
Make the Cream Sauce
  1. In a mixing bowl, combine heavy cream, milk, garlic powder, onion powder, salt, and black pepper.
  2. Stir in the shredded cheddar cheese until well mixed.
Assemble and Bake
  1. Layer half of the sliced potatoes in the greased baking dish.
  2. Pour half of the cream sauce over the potatoes.
  3. Repeat with the remaining potatoes and sauce, finishing with extra cheese on top.
  4. Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Let the dish sit for 10 minutes before serving to allow it to set.

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